Tourism & Hospitality Management Department was founded in 1999, and it has established more than 5 majors, including Restaurant Management and services, Tourism Management, Cooking process & nutrition, Cabin Attendant Specialty, Hospitality Management, etc. The number of students are more than 1,000 people. The department has an excellent "double qualified" teacher team with rich experience in practice and strong teaching ability, including 9 associate professors and 14 lecturers, and all full-time teachers have "double qualification." You can meet a Provincial Teaching Team, a Provincial Teaching Master and two School-Level Teaching Masters here. Tourism & Hospitality Management Department adheres to the "Virtue comes first, ability-based, both moral and capacity" concept of education to serve the local economy, insists on the direction of "combination of production and learning, integration of working and learning," and integrates with well-known travel companies to explore for the teaching. Through the above strategies, Tourism & Hospitality Management Department actively explores the form of school-enterprise joint running, and boldly innovates the training mode of education talents in higher vocational colleges, and focuses on training specialized talents of high-quality and high-tech to meet the needs of modern service industry development. The department pays attention to the cultivation of vocational skills of students, building a campus internship base with 8 training rooms and 2 campus production teaching factories, and has established more than 20 stable off-campus internship bases in and out of the province. The employer satisfaction rate is over 95%.